How do I substitute Honey for Sugar?
Simply substitute honey, cup for cup in place of sugar. Generally, it is best to reduce the other liquids used, by 1/4 of cup, for each cup of honey.
For Baked Goods, add 1/2 teaspoon of baking soda for every cup of honey Used, bake at a temperature 25 degrees lower than instructions call for.
In cookie recipes using eggs and no additional liquid, increase the flour by
2 tablespoons per cup of honey or enough flour to give the desired consistency. Chill before shaping and baking.
Honey can be measured easily by using the same cup used for measuring the oil in a recipe or by coating a cup or spoon with non-stick vegetable spray . Honey will not Spoil.... Honey will keep indefinitely if stored in a sealed container. It is best stored at room temperature. Do not refrigerate, as refrigeration promotes granulation (sugaring). Honey will darken with age and become a bit stronger in flavor.
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