Can I use Honey in Canning?
Honey can replace all of the sugar used in canning, preserving, and jelly making. A syrup made from honey maybe somewhat darker in color than a sugar syrup, and will tend to darken fruits such as peaches and pears. However, the honey intensifies the fruit flavor. Honey has a tendency to foam when it is heated. Use a large cooking kettle and watch the pot carefully to avoid having it boil over. Also, since honey contains some liquid, it will be necessary to cook the product slightly longer than usual to evaporate this liquid.
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